• Massimo Caffè

Single Origin


Single origin is a small phrase with a big definition. The meaning’s often simplified to a coffee that’s sourced from one single producer, crop, or region in one country. Single farm and single estate mean that the coffee is sourced from one farm, mill, or co-operative.

“The most important thing about single origin is its traceability, the fact that you know exactly where your coffee is from and that it’s a specific coffee, not a blend. Usually of a higher quality, it’s the acknowledgment that the coffee is from a particular farm located in a unique setting, whilst its flavour depicts its origin, possessing characteristics of that specific area where the particular coffee was grown.”

The outstanding Single Origin coffee is gently roasted to a medium level, to draw out the Delicious, well-rounded Flavour. The Single Origin is now the fastest growing in the coffee industry. Single Origin coffee bring life to a Coffee Shop, or Office menu and why not at Home, by allowing them to be ever-changing instead of serving a few blends year-around.
They can now serve a variety of seasonally offered Single Origin that are very different from each other. Since no two coffee are the same, it can be fun to try side-by-side to taste the unique characteristics.